Cell-cultured meat and poultry

Labeling of meat and poultry products has been the subject of numerous lawsuits, in which labels claiming products are, for example, “natural,” “humanely-raised,” “antibiotic-free,” are alleged to be fraudulent, amongst
Continue Reading USDA-FSIS Extends Comment Period on Labeling Requirements for Meat and Poultry Products Comprised of, or Containing, Cultured Cells Derived from Animals.